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Chicken stewing with coconut cream

Gà hầm nước cốt dừa

1. Fired two teaspoons of oil in a thick pot with lid closed, medium heat. Add chicken, salt and pepper and fry in, mix frequently about 5 minutes. Transfer to medium bowl and set aside
Cook 2 left teaspoons oil  in the pot with medium heat. Add onion and bell pepper stir-fry for 3-5 minutes, mix occasionally, up to the software. For cilantro, tomatoes and garlic, reduce heat about 10-15 minutes.
2. Meanwhile, dry shrimp  in the mill. Place in bowl. Next, finely ground peanuts. Mix the crushed peanuts, shrimp paste (or sauce).
Pour broth, coconut milk and peanut mixture to the pot. Increase heat about 10-15 minutes for cooked chicken and cook for 2 minutes to heat evenly.

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