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Delicious with coconut cream

banh-tam-bi-nuoc-cot-dua

Ingredients:

 
- 100g pork skin
- 100g meat
- 2 tablespoons rice flour
- 300g glutinous flour 
- 300g rice flour 
- 1 package of coconut milk
- 50g herbs
- 1 cucumber 
- 2 tablespoons flour 
- County seasoning, cooking oil.

Method:

 
Cake plate: So at the sticky dough, flour and 1 teaspoon of rice at the coffee granules into brass. Finished in warm water slowly, stir. Knead the dough for smooth dough does not stick to hands that is.? - After you have smooth dough, divide the dough into small balls, will hand the dough into long strands until the end.? - Drop the dough into the pot fibers countries boil, boil for nine powder, fish cake in bowl of cold water to cool. Then take out and drain, the less oil in the mix to cake sticking.? - Boiled pork skin cooked, cold soak, drain, cut into thin strands. Cooked lean meat, cut into small fibers, mixed with 1 teaspoon of granules
 
Mix the pork skin with rice hearing for pork and mix well again - Herbs types of wash, dry flakes, chopped - Cucumber washed - Dissolve a packet of powder with 250 ml of coconut water. Stir hand on the stove. When boiling the liquid coconut 2 tablespoons flour mixed with 25ml water. Liquid medium sized flour stirring until the match.
 
Phase sauce: 1 tablespoon lemon juice, 2 tablespoons fish sauce, 3 tablespoons sugar, 4 tablespoons water, pepper and minced garlic.
 
How to use: For aromatic vegetables, cucumber, worm gear to drive, put cooked meat mixture onto pork skin, coconut milk chan, chan finally mixed fish sauce.
 
Fabricated cantilever - Coconut Cream
 
che-tao-xon-nuoc-cot-dua
Cantilever fabrication of Southern is similar areca flower fabrication of Northern. Cantilever fabricated using very few green beans, just a little faint, the tea bowl with petals like tiny frown. Use your sticky rice or sticky rice with green beans.
Ingredients:
 
- 200g of green coffee beans 
 
- 100g flour 
 
- 300g sugar
 
- 1 package of coconut powder (37.5 g)
 
Implementation:
 
- Green beans soaked and cooked until soft.
 
- Put the sugar in 1.5 liters of water and boil to dissolve sugar. So at the flour and stir to dilute the water in the pot with the match, a bit special.
 
- For the green beans, mix well.
 
Dissolve 1 package coconut flour with 250 ml water. Then stir hand on the stove, boil the coconut water solution at the 2 tablespoons flour mixed with 25ml water was. Liquid medium sized flour stirring until the match, add 1 small vanilla tube.
 
How to use:
keep it in a cup of tea, sprinkle coconut on top.
 
Baking banana cake - Coconut Cream
 
banh-chuoi-nuong-nuoc-cot-dua
Ingredients:
 
- 250g ripe bananas 
 
- 1 package of coconut milk
 
- 400ml milk
 
- 80g sugar
 
- 1 pinch of salt
 
- 1 bit of cinnamon powder
 
- Melt 20g butter
 
- 7 slices of bread Sandwitch.
 
Method:
 
- Shredded bread loaded onto a baking tray.
 
- Mix all the remaining ingredients and dissolve sugar evenly. Pour mixture over bread. Slice bananas into thin folded and placed in the middle cupboard next to torn bread and pour the mixture back up. Baptism into the soaked bread.
 
- Bake for 40-50 minutes above 175 degrees.
 
Trôi cake-Coconut Cream
 
che-troi-nuoc-cot-dua
Ingredients:
 
- 250g glutinous flour 
- 150g of green beans
- ½ kg sugar 
- 20g white sesame
- 1 package of coconut milk
- 1 fresh ginger, salt, pineapple leaves
 
Method:
- Beans are soaked hatch, pureed cooked. Stir the drained green beans, seasoning salt. Roasted sesame, pineapple leaves washed, stacked.
 
- Glutinous flour paste, stuffed smooth, divided into 25 members, incubated for 20 minutes. Bending thin powder, sealed in a bag for people.
 
- For pellets in the boil, then take out the emerging soaked in cold water. For the card, pineapple leaves in a pot with 1 liter of water, boil until slightly compared to. For the floating water park in the country.
 
Dissolve 1 package coconut flour, a teaspoon of salt to 250 ml of water. Stir hand on the stove. When boiling the liquid coconut flour 4 tablespoons mixed with 50ml of water at the. Liquid medium sized flour stirring until the match, and then add vanilla.
 
How to use:
 
keep it in a cup of tea, sprinkle coconut cream over , sprinkle with ginger and sesame roasted on.

 

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