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Steamed coconut rice

Steamed rice with coconut milk (coconut rice) is delicious rustic dishes that Ben Tre people often cook to invite guests.
How to make coconut rice in Ben Tre is not different from Lam rice in the Northwest. Lam rice is cooked in bamboo tubes, burned directly on the fire, eating charred chop off the outside layer. And coconut rice cooked with coconut milk, steamed in the pot to flavor, sweetness are the remains of a rice grain.
Rice used to cook coconut rice has to choose plastic, pineapple. Coconut water should choose fruits, usually Xiêm- coconut . Keep the coconut, use a sharp knife to trim the top of the circle to take out the water (keep this section to cover). When the coconut has been taken out of water, for a time sufficient to rice. Rice is just cooked full bloom. Pour the coconut milk rice tires coming for coconut in about an hour in the autoclave.
The attractive coconut rice is suit of rice and water, no little, no much. Cooked coconut rice is replaced in the autoclave
Cơm hấp dừa
Coconut rice can eat with roasted shrimp. Shrimp is bought and cut the tail, washed and dried, seasoned with salt, fish sauce, sugar to coat, fried shrimp poured out, when a blaze red shrimp are seasoned and a little coconut milk to crispy shrimp, fatty and aromatic. Enjoy warm coconut rice . 

 

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