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Jackfruit coconut milk congee - Delicious attractive

Flavor and crunchy jack is combined with  colorful pearl and coconut milk that makes delicious attractive jackfruit coconut milk congee. You are very happy with this achievement!


- 200g peeled jackfruit 

- Quartz powder
- Powder power, coconut, beetroot or pineapple leaf to makr  the color
- 200ml milk, 30ml coconut cream, sweet milk
How to do:
Step 1:
Tear jack into small pieces
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Step 2:
Beetroot is pureed with water, filtered and boiled pulp.
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Use  boiled water of beetroot,  mixed with tapioca pearls, then you keep the water little by little, may initially feel a little dry but hydrated flour and just enough water will not be flabby.
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Step 3:
Squeezing into the pearl balls. You can do with raisins or copra arbitrary!
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Let the pot, boil pearl emerge until the fish out of cold water bowls.
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Step 4:
Jelly is cooked as direction on the package and then move into small cubes.
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Mix milk, coconut milk andsweet milk until a satisfactory sweetness.
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Now you just need to arrange all of them and added little to the grindstone and finished dishes!

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